Vegan Japanese Spicy Mayo
CABI is known for creating innovative, plant-forward foods that bring global flavors to your kitchen.
CABI Vegan Japanese Spicy Mayo is a creamy, umami-rich condiment made from sake lees, designed to elevate any meal with a perfect spicy kick.
Plant-based and vegan
Crafted from nutrient-rich sake lees, an upcycled ingredient
Free from eggs, dairy, and preservatives
Low-calorie alternative to traditional Japanese mayo
Perfect for sandwiches, sushi, snacks, or crudité
Creamy texture with a bold, spicy flavor
Innovative blend of tradition and modern culinary technique
CABI is known for creating innovative, plant-forward foods that bring global flavors to your kitchen.
CABI Vegan Japanese Spicy Mayo is a creamy, umami-rich condiment made from sake lees, designed to elevate any meal with a perfect spicy kick.
Plant-based and vegan
Crafted from nutrient-rich sake lees, an upcycled ingredient
Free from eggs, dairy, and preservatives
Low-calorie alternative to traditional Japanese mayo
Perfect for sandwiches, sushi, snacks, or crudité
Creamy texture with a bold, spicy flavor
Innovative blend of tradition and modern culinary technique
Description
CABI is known for creating innovative, plant-forward foods that bring global flavors to your kitchen.
CABI Vegan Japanese Spicy Mayo is a creamy, umami-rich condiment made from sake lees, designed to elevate any meal with a perfect spicy kick.
Plant-based and vegan
Crafted from nutrient-rich sake lees, an upcycled ingredient
Free from eggs, dairy, and preservatives
Low-calorie alternative to traditional Japanese mayo
Perfect for sandwiches, sushi, snacks, or crudité
Creamy texture with a bold, spicy flavor
Innovative blend of tradition and modern culinary technique
