
Signature Blend Mild Arabica Coffee K-Cups (32 CT)
Gevalia has been crafting premium coffee with Swedish expertise since 1853, delivering rich, smooth flavors with every cup.
Gevalia signature blend mild Arabica coffee K-Cups offer a light roast made from 100% Arabica beans for a never-bitter, perfectly balanced brew.
-
made with globally sourced 100% Arabica beans
-
slow roasted and snap cooled to preserve flavor and aroma
-
light roast with a smooth, mild taste
-
compatible with all Keurig® 1.0 & 2.0 brewing systems
-
certified kosher for versatile enjoyment
-
32-count box provides convenient, single-serve brewing for home or office
-
over 150 years of Swedish coffee tradition in every cup.
Gevalia has been crafting premium coffee with Swedish expertise since 1853, delivering rich, smooth flavors with every cup.
Gevalia signature blend mild Arabica coffee K-Cups offer a light roast made from 100% Arabica beans for a never-bitter, perfectly balanced brew.
-
made with globally sourced 100% Arabica beans
-
slow roasted and snap cooled to preserve flavor and aroma
-
light roast with a smooth, mild taste
-
compatible with all Keurig® 1.0 & 2.0 brewing systems
-
certified kosher for versatile enjoyment
-
32-count box provides convenient, single-serve brewing for home or office
-
over 150 years of Swedish coffee tradition in every cup.
Original: $10.69
-70%$10.69
$3.21Description
Gevalia has been crafting premium coffee with Swedish expertise since 1853, delivering rich, smooth flavors with every cup.
Gevalia signature blend mild Arabica coffee K-Cups offer a light roast made from 100% Arabica beans for a never-bitter, perfectly balanced brew.
-
made with globally sourced 100% Arabica beans
-
slow roasted and snap cooled to preserve flavor and aroma
-
light roast with a smooth, mild taste
-
compatible with all Keurig® 1.0 & 2.0 brewing systems
-
certified kosher for versatile enjoyment
-
32-count box provides convenient, single-serve brewing for home or office
-
over 150 years of Swedish coffee tradition in every cup.





















