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Scialatiellii Pasta
Porous and rough pasta obtained by working only with bronze dies which make it tenacious and perfect for retaining any seasoning.
The Regional Edition pays homage to the authentic flavor of Italy's gastronomic heritage. "Regional Edition" dry pasta made from 100% Puglia supply chain
durum wheat semolina
The Regional Edition pays homage to the authentic flavor of Italy's gastronomic heritage. "Regional Edition" dry pasta made from 100% Puglia supply chain
durum wheat semolina
- Cooking time: 16-18 mins
- Weight. 500 g
- Stone decorticated wheat
- 100% Natural ingredients
Porous and rough pasta obtained by working only with bronze dies which make it tenacious and perfect for retaining any seasoning.
The Regional Edition pays homage to the authentic flavor of Italy's gastronomic heritage. "Regional Edition" dry pasta made from 100% Puglia supply chain
durum wheat semolina
The Regional Edition pays homage to the authentic flavor of Italy's gastronomic heritage. "Regional Edition" dry pasta made from 100% Puglia supply chain
durum wheat semolina
- Cooking time: 16-18 mins
- Weight. 500 g
- Stone decorticated wheat
- 100% Natural ingredients
$0.39
Original: $1.29
-70%Scialatiellii Pasta—
$1.29
$0.39Description
Porous and rough pasta obtained by working only with bronze dies which make it tenacious and perfect for retaining any seasoning.
The Regional Edition pays homage to the authentic flavor of Italy's gastronomic heritage. "Regional Edition" dry pasta made from 100% Puglia supply chain
durum wheat semolina
The Regional Edition pays homage to the authentic flavor of Italy's gastronomic heritage. "Regional Edition" dry pasta made from 100% Puglia supply chain
durum wheat semolina
- Cooking time: 16-18 mins
- Weight. 500 g
- Stone decorticated wheat
- 100% Natural ingredients
