Koda is a brand celebrated for producing high-quality specialty flours that elevate both traditional and modern recipes.

Koda Mochiko Sweet Rice Flour is a versatile, neutral-flavored flour that delivers exceptional thickening power for gluten-free and classic culinary creations.

• Gluten free and perfect for creating soft, chewy textures in baked goods

• Superior thickening qualities, ideal for sauces, gravies, and desserts as an alternative to cornstarch

• Mild, neutral flavor that complements recipes without overpowering other ingredients

• Essential for traditional recipes like mochi as well as modern gluten-free dishes

• Made with high-quality ingredients suitable for home cooks and professional chefs alike