
Everything Indian Masala with a Tangy
Satya creates clean, unprocessed spice blends inspired by authentic Indian flavors and traditional cooking.
Satya Everything Indian Masala with a Tangy twist is a bold and flavorful tandoori-style seasoning designed to elevate everyday meals.
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Comes in a reusable tin box to preserve freshness and flavor.
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Vegan, gluten-free, dye-free, and low in sodium.
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Contains no additives or fillers; natural clumping may occur as a sign of purity
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Made with pomegranate, cumin, ginger, coriander, garlic, chili powder, salt, dry mango, hing, turmeric, kachri, garam masala, and beet powder.
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Adds tangy heat and depth to lentils, curries, roasted vegetables, chickpeas, paneer, and more.
Satya creates clean, unprocessed spice blends inspired by authentic Indian flavors and traditional cooking.
Satya Everything Indian Masala with a Tangy twist is a bold and flavorful tandoori-style seasoning designed to elevate everyday meals.
-
Comes in a reusable tin box to preserve freshness and flavor.
-
Vegan, gluten-free, dye-free, and low in sodium.
-
Contains no additives or fillers; natural clumping may occur as a sign of purity
-
Made with pomegranate, cumin, ginger, coriander, garlic, chili powder, salt, dry mango, hing, turmeric, kachri, garam masala, and beet powder.
-
Adds tangy heat and depth to lentils, curries, roasted vegetables, chickpeas, paneer, and more.
Original: $5.99
-70%$5.99
$1.80Description
Satya creates clean, unprocessed spice blends inspired by authentic Indian flavors and traditional cooking.
Satya Everything Indian Masala with a Tangy twist is a bold and flavorful tandoori-style seasoning designed to elevate everyday meals.
-
Comes in a reusable tin box to preserve freshness and flavor.
-
Vegan, gluten-free, dye-free, and low in sodium.
-
Contains no additives or fillers; natural clumping may occur as a sign of purity
-
Made with pomegranate, cumin, ginger, coriander, garlic, chili powder, salt, dry mango, hing, turmeric, kachri, garam masala, and beet powder.
-
Adds tangy heat and depth to lentils, curries, roasted vegetables, chickpeas, paneer, and more.





















