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Blue Corn Tortilla Chips
Somos Unusually Thick & Crunchy Blue Corn Tortilla Chips are crafted using an ancient Mayan technique called nixtamalization — basically a lime-water bath for corn — for exceptional *cronch* and texture.
Somos Unusually Thick & Crunchy Blue Corn Tortilla Chips are crafted using an ancient Mayan technique called nixtamalization — basically a lime-water bath for corn — for exceptional *cronch* and texture.
$0.72
Original: $2.39
-70%Blue Corn Tortilla Chips—
$2.39
$0.72Description
Somos Unusually Thick & Crunchy Blue Corn Tortilla Chips are crafted using an ancient Mayan technique called nixtamalization — basically a lime-water bath for corn — for exceptional *cronch* and texture.
